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Domesticated birds (chickens, turkeys, ducks, etc.) may become infected with avian influenza A viruses through direct contact with infected waterfowl or other infected poultry, or through contact with surfaces that have been contaminated with the viruses.
Many wild birds that can be kept in captivity or farmed are also susceptible to avian influenza infections, including:
Infected birds can shed avian influenza A viruses in their saliva, nasal secretions, and feces. Susceptible birds become infected when they have contact with the virus as it is shed by other infected (host) birds. They also can become infected through contact with surfaces that are contaminated with virus from infected birds.
Wild aquatic birds, especially dabbling ducks, are considered reservoirs (hosts) for avian influenza A viruses. Wild aquatic birds can be infected with avian influenza A viruses in their intestines and respiratory tract, but some species, such as ducks, may not get sick.
These birds may not become severely ill or die, but they are still contagious and can easily spread the virus. Infected birds can shed avian influenza A viruses in their saliva, nasal secretions, and feces.
Wild birds of prey (including scavengers) that feed on live or dead animals are particularly at risk for avian influenza from consumed infected animals such as small mammals, waterfowl, and other small avian species.